The oldest known cheese in the world is the cheese found in an Egyptian tomb dating back to approximately 3,200 BC. This cheese was discovered in 2018 by archaeologists in a tomb in the Saqqara region of Egypt. It is believed to have been made from goat or sheep milk and was preserved thanks to the dry environment and controlled temperature conditions in the tomb.

Ancient Egyptian Cheese Dough

The cheese curd found in the Egyptian tomb at Saqqara is a fascinating example of the antiquity of cheese making. This cheese curd, dating back to around 3,200 BC, is considered the oldest known cheese. It’s incredible to think that something as basic as making cheese was practiced thousands of years ago, showing just how important this food has been in human history.

Traces of Croatian cheese

Croatian cheese traces back to a long history of dairy production in the region. Although there are no specific records of the oldest cheese in Croatia, cheese production is an ancient tradition in this country, with many unique regional varieties.

Croatian cheese is diverse, with types ranging from the famous Pag sheep's cheese, which is produced on the island of Pag and is known for its unique flavor due to the salty pasture conditions, to Lika cow's cheese, a hard cheese typical of the Lika region. In addition, there are a variety of soft cheeses, goat's cheeses and other types found in different parts of Croatia.

Cheese production in Croatia is an important part of its culinary and cultural heritage, with many artisanal cheeses being produced by local families and communities, keeping ancient traditions alive to this day.